SERRA - THE GARDEN KITCHEN
Celebrating local flavours & seasonal cooking
SERRA is proud to release its very first vegetarian and sustainable cookbook.
After months of creativity and fine-tuning, this debut publication brings together a selection of vibrant seasonal recipes crafted by Chef Étienne Mahieu, capturing the true spirit of SERRA and bringing it straight into your home kitchen.
A creative, seasonal & vegetarian cookbook
The book unfolds with the rhythm of the seasons and reflects SERRA’s philosophy of natural, responsible cooking. Following an introduction to the SERRA mindset and a portrait of the chef, the first section reveals the “Pantry ”: ten essential base recipes designed to elevate your everyday cooking.
You’ll then discover 16 seasonal recipes, crafted to help you savour fresh, responsible dishes all year long.
Throughout the book, Chef Étienne Mahieu shares his tips and techniques to guide you step by step, ensuring every recipe turns into a delicious success.
Practical Information
SERRA - A Garden Kitchen, co-created with Chef Étienne Mahieu, is now available for purchase.
Pick up your bilingual English–French edition exclusively at Hotel Indigo Brussels City and SERRA restaurant.
Price: 35€
Some recipes from the book are currently featured on our menu - come taste them and fall in love with Chef Étienne Mahieu’s creations.
Discover SERRA: a nature-inspired haven in the heart of Brussels
Located inside Hotel Indigo Brussels City on Place Charles Rogier, SERRA is an urban oasis inspired by the nearby Botanical Garden.
True to its nature-focused philosophy, the restaurant offers a menu that is 80% vegetarian, placing seasonal vegetables and local produce front and centre. Designed like a greenhouse filled with over 300 plant species, SERRA perfectly embodies the hotel’s “green” ethos.