URBI Leaf’s Anne and Vincent chose a basement to set up shop. And for good reason
Because here they could make good use of the heating system in the building. Quite handy when your goal is to grow the most sustainable microgreens. Cheap space and free heating. Double whammy.
URBI Leaf is about quality, not quantity. That’s why they keep volumes low. They produce about 20 varieties of super nutritious microgreens, but they’re always on the lookout for new ones. And they’ve provided us with our own production system in the kitchen. The road from farm to table has never been shorter. URBI Leaf is still located in the basement, but they’ve also opened up a shop on 54, Rue des Tanneurs. Make sure to check it out!