URBI Leaf’s Anne chose a basement to set up shop. And for good reason
Because here she could make good use of the heating system in the building. Quite handy when your goal is to grow the most sustainable microgreens. Cheap space and free heating. Double whammy.
URBI Leaf is about quality, not quantity. That’s why she keeps volumes low. She produces about 20 varieties of super nutritious microgreens, but she's always on the lookout for new ones. And she's provided us with our own production system in the kitchen. The road from farm to table has never been shorter. URBI Leaf is still located in the basement, but it has also opened up a shop on 54, Rue des Tanneurs. Make sure to check it out!