Not just any honey! Nectar&Co really taken the art of making honey to the next level.
When are you old enough to buy your own beehives? Twelve, apparently. That’s when Xavier Renotte got his! Today, Xavier runs Nectar&Co with his wife and his father: a family business / cooperative specialised in making, distributing and promoting, well, honey and honey-related products.
Nectar&Co got aparies in the forest, fields and right here in the city, each producing a different kind of honey. For example, the honey from the city hives tastes more floral, while the forest honey is sweet, almost like a syrup. The kind of honey you get at SERRA depends on the season and the harvest. We serve it straight from the frame, which makes it quite the unique food experience!