Cheesemongers Maud and Pascal decided to run A Table!

When it comes to cheese, you probably think of France. Italy perhaps, maybe even The Netherlands come to mind. But did you know there’s some excellent cheese being made right here in Belgium? A Table knows it!

They’ve won about five awards between the two of them. From cutting tests to blind testing: winning these awards is no picnic.

Their main focus is on cheeses you can’t find in the supermarket, and raw-milk cheeses in particular. How amazing – with just two ingredients you can get millions of different results across the globe? A day in the life of a cheesemonger is never the same, but Maud and Pascal are happiest when they get to flip, scrub and brush their cheeses. Because in the end, it’s all about contact with the product they love so dearly.