Cheesemongers Maud and Pascal decided to run A Table!

When it comes to cheese, you probably think of France, Italy perhaps, maybe even Netherlands. But did you know there’s some excellent cheese being made right here in Belgium? A Table knows it!

They’ve won about five awards between the two of them, from cutting tests to blind tests, and winning these awards is no picnic.

Their main focus is on cheeses that you can’t find in the supermarket, raw-milk cheeses in particular. How amazing is it that with just two ingredients you can get millions of different results across the globe? A day in the life of a cheesemonger is never the same, but Maud and Pascal are happiest when they get to flip, scrub and brush their cheeses. Because in the end, it’s all about contact with the product they love so dearly.