Assorted fresh breads and farm butter

3.5

VG, 1, 3, 6, 7, 8, 10, 11, 12

Vegetables starters

Tandoori carrot with flower honey

8

VG, 7

Affligem cheese croquette with apple and vanilla

14

VG, 1, 3, 7

BBQ almond, green peas & blackberries

12

Vegan, DF, 8

Potato salad with romesco, olive–caper crumble & Roscoff onions

12

VG, 3, 8 12

Vegetable mains

Roasted cauliflower, tomato bulgur, chimichurri & roasted garlic tahini

18

Vegan, DF, 1, 8

Zucchini tempura, balsamic strawberry & glazed quinoa–kasha

18

Vegan, GF, 1, 12

Vegetarian hot dog, sesame cabbage & sushisu mayo

18

VG, 1, 3, 11

Ricotta–spinach ravioli with truffle cream

22

VG, 1, 3, 7, 12

Sides

Calamari with chimichurri

16

12, 14

Beef tataki with sesame & kimchi

16

5, 11

Salmon and mussels in a chorizo broth

16

5, 14

Pork belly with BBQ sauce

16

1

Dessert

Gluten-free praline fondant with vanilla ice cream

9

GF, 7

Gourmet coffee / tea

7

12

Cheese platter from La Petite Vache

12

7

Allergens legend

VG Vegetarian

GF Gluten free

DF Dairy free

1 Cereals containing gluten

2 Crustaceans

3 Eggs

4 Peanuts

5 Fish

6 Soy

7 Milk 

8 Tree nuts 

9 Celery

10 Mustard

11 Sesame

12 Sulphur dioxide and sulphites

13 Lupine

14 Molluscs