Assorted fresh breads and farm butter

3.5

VG, 1, 3, 6, 7, 8, 10, 11, 12

Vegetables starters

Beetroot Two Ways, Blueberries & Kumquat

Recipe available in our brand new cookbook SERRA - The Garden Kitchen* 

8

VG, D.F

Affligem Cheese Croquette, Vanilla Onion Confit

14

VG, 1, 3, 10, 11

Kohlrabi & Parsnip Velouté

8

Recipe available in our brand new cookbook SERRA - The Garden Kitchen* 

V.G, G.F, 7, 9

Lentils, Beetroot Falafel & Parmesan

12

G.F, 7, 8, 9

Vegetables mains

Roasted Pumpkin, Walnut Butter & Cornmeal

Recipe available in our brand new cookbook SERRA - The Garden Kitchen* 

18

V.G, G.F, 7, 8

Barley Risotto with Cashew, Shiitake & Fennel

18

VG, D.F, 1, 8

Pistachio Ravioli, Ricotta, Miso & Roasted Onion

22

V.G, 1, 7, 6, 8

Vegetarian Hot Dog, Sesame Cabbage & Sushisu Mayo

18

V.G, 1, 3, 11

Sides

Shrimp Croquette, Date Labneh & Kaffir Lime Gel

14

1, 2, 3, 7

Flemish Beef Stew

16

1, 7, 10, 12

Monkfish with Lemongrass

16

5

Pork Belly, BBQ sauce

14

1

Desserts

Brioche French Toast with Salted Caramel & Vanilla Ice Cream

8

V.G, 1, 7, 3

Mandarin & Speculoos Bavarois

9

1, 3, 5, 6, 7, 8

Cheese platter from La Petite Vache

12

7

*Our first cookbook is now available! Discover SERRA’s local and plant-based philosophy through signature and seasonal recipes you can easily make at home. Want your copy? Just ask a member of our team, the book is available for purchase for 35€.

Allergens legend

VG Vegetarian

GF Gluten free

DF Dairy free

1 Cereals containing gluten

2 Crustaceans

3 Eggs

4 Peanuts

5 Fish

6 Soy

7 Milk 

8 Tree nuts 

9 Celery

10 Mustard

11 Sesame

12 Sulphur dioxide and sulphites

13 Lupine

14 Molluscs