Our menu is inspired by what nature has to offer us: Products that are in season and locally grown. We call it authentic cooking! Our menu is mostly vegetarian (and we have plenty of vegan options too). Our non-vegetarian menu consists of sustainable fish and seafood, and organic white meats. 

Being green and meeting environmental standards is always on the top of our criteria and we will keep working hard to be responsible, sustainable and achieve the Green Key Certification. Read more about our projects here.