PLANT BASED SHARING PLATES 🌿 

Assorted fresh bread, farmhouse butter 3,50 €

Creamy parsnip and celeriac soup, hazelnuts crumble 7 €

Roasted onion hummus, grilled grains 9 €

Cheese croquettes, pear, celeriac and beer coulis, fried parsley 14 €

Winter leaves and herbs, beets, goat cheese crumble, roasted grains 14 €

Potato gnocchi, Brussels mushrooms, sage, pecorino and olive crumble 14 €

Duo of mini vegetarian burgers, fermented vegetables and chilli sauce 16 €

Roasted cauliflower, tabbouleh, cashew nut sauce 15 €

Carrot risotto, feta, teriyaki and coffee sauce 15 €

ANIMAL PROTEIN SIDE DISHES

Shrimp with parsley and garlic 14 €

Ponzu glazed Brussels Trout, sesame seeds  13 €

“Carbonnade Flamande” beef and beer stew  15 €

Japanese style chicken, chili mayo 13 €

DESSERTS

Chocolate fondant, celeriac-vanilla cream, grilled hazelnuts 9 €

Pannacotta with passion fruit, mango and meringue 9 €

Cheese plate, homemade chutney 12 €

CHEF'S SPECIALS

2-Course Lunch 19 €
2-Course Lunch + Side Protein 29 €
3-Course Dinner of your choice 35 €
3-Course Dinner + Side Protein of your choice 45 €

OUR FAVOURITE

Glazed plant-based meat, variations of cooked and raw Jerusalem artichoke 25 €