PLANT BASED SHARING PLATES 🌿
Assorted fresh bread, farmhouse butter 3,50 €
Creamy parsnip and celeriac soup, hazelnuts crumble 7 €
Roasted onion hummus, grilled grains 9 €
Cheese croquettes, pear, celeriac and beer coulis, fried parsley 14 €
Winter leaves and herbs, beets, goat cheese crumble, roasted grains 14 €
Potato gnocchi, Brussels mushrooms, sage, pecorino and olive crumble 14 €
Duo of mini vegetarian burgers, fermented vegetables and chilli sauce 16 €
Roasted cauliflower, tabbouleh, cashew nut sauce 15 €
Carrot risotto, feta, teriyaki and coffee sauce 15 €
ANIMAL PROTEIN SIDE DISHES
Shrimp with parsley and garlic 14 €
Ponzu glazed Brussels Trout, sesame seeds 13 €
“Carbonnade Flamande” beef and beer stew 15 €
Japanese style chicken, chili mayo 13 €
DESSERTS
Chocolate fondant, celeriac-vanilla cream, grilled hazelnuts 9 €
Pannacotta with passion fruit, mango and meringue 9 €
Cheese plate, homemade chutney 12 €
CHEF'S SPECIALS
2-Course Lunch 19 €
2-Course Lunch + Side Protein 29 €
3-Course Dinner of your choice 35 €
3-Course Dinner + Side Protein of your choice 45 €
OUR FAVOURITE
Glazed plant-based meat, variations of cooked and raw Jerusalem artichoke 25 €