Garden Kitchen

Always in season

Almost everything we serve is organic, made with ingredients from suppliers so local that we all know them by their name.

Take a seat, relax and let our menu show you the best the season has to offer.  With our chic but casual vibe, and our beautiful plants, spending time at the Garden Kitchen is pretty much an indoor garden party! 

OPENING HOURS

BREAKFAST Monday to Friday 06h30 to 10h00, Saturday 07h00 to 11h00 and Sunday 07h00 to 10h30

BRUNCH Every Sunday 12h00 to 15h30

LUNCH Monday to Friday 12h00 to 14h30

DINNER Tuesday to Saturday 17h30 to 23h00



Together with our chefs and our new Creative Food Consultant / Market Gardener Sophie Ugeux-Remak, we’re accentuating collaborations with local producers and making our menu more plant-based. 
 
Almost every ingredient you will eat here has been used to its fullest potential with minimum waste. Sophie has helped us translate the Zero Waste mindset into our dishes.
 
This means that you will not only be reducing their carbon footprint but also be treated to tasty and healthy produce.

Garden Kitchen


Always in season

Almost everything we serve is organic, made with ingredients from suppliers so local that we all know them by their name.

Take a seat, relax and let our menu show you the best the season has to offer.  With our chic but casual vibe, and our beautiful plants, spending time at the Garden Kitchen is pretty much an indoor garden party! 

 

OPENING HOURS

BREAKFAST
Monday to Friday: 06h30 to 10h00
Weekend: 07h00 to 10h00

LUNCH
Monday to Friday: 12h00 to 14h30
(closed on bank holidays)

DINNER 
Thursday to Saturday: 17h30 to 01h00
(Kitchen: 18h30 – 22h30)