Plant-based, locally sourced, always in season.
Take a seat and let yourself be delighted by flavors that change with the seasons—always local, fresh, and indulgent. With its chic yet relaxed atmosphere and lush greenery, SERRA Restaurant invites you to a true indoor garden party.
Our Chef and team offer a predominantly plant-based cuisine with a zero-waste approach. Every ingredient is used to its fullest, creating an experience that is sustainable, flavorful, and healthy.
The city center’s best-kept secret.
Nestled in the heart of our urban garden, the SERRA Bar is an intimate and cozy spot, perfect for unwinding at the end of the day.
Whether for after-work drinks or an evening out, enjoy a setting that is both chic and welcoming, with a selection of cocktails, local beers, and small plates to share.
Discreetly integrated within our restaurant, the SERRA Bar is a hidden gem in the center of Brussels—ideal for gathering, chatting, or simply savoring the moment.
Celebrating local flavours & seasonal cooking
SERRA’s first vegetarian and sustainable cookbook celebrates a seasonal, plant-forward and zero-waste approach to cooking.
Created by Chef Étienne Mahieu, it brings SERRA philosophy to life through vibrant, responsible recipes made for everyday cooking.
The book opens with a curated pantry of essential base recipes, designed to minimise waste and maximise flavour.
It continues with seasonal dishes to enjoy throughout the year, alongside practical tips and techniques from the chef.
Available in a bilingual English–French edition, exclusively at Hotel Indigo Brussels City and SERRA restaurant, for 35€.
Contact us to get your copy.