Assorted fresh breads and farm butter

3.5

Carbon rating B

VG, 1, 3, 6, 7, 8, 10, 11, 12

Vegetables starters

Tandoori carrot with flower honey

8

Carbon rating A

VG, 7

Affligem cheese croquette with apple and vanilla

Carbon rating C

14

VG, 1, 3, 7

BBQ almond, green peas & blackberries

Carbon rating B

12

Vegan, DF, 8

Potato salad with romesco, olive–caper crumble & Roscoff onions

12

Carbon rating A

VG, 3, 8 12

Vegetable mains

Roasted cauliflower, tomato bulgur, chimichurri & roasted garlic tahini

Carbon rating B

18

Vegan, DF, 1, 8

Zucchini tempura, balsamic strawberry & glazed quinoa–kasha

18

Carbon rating B

Vegan, GF, 1, 12

Vegetarian hot dog, sesame cabbage & sushisu mayo

Carbon rating C

18

VG, 1, 3, 11

Ricotta–spinach ravioli with truffle cream

22

Carbon rating B

VG, 1, 3, 7, 12

Sides

Calamari with chimichurri

Carbon rating D

16

12, 14

Beef tataki with sesame & kimchi

Carbon rating E

16

5, 11

Salmon and mussels in a chorizo broth

Carbon rating D

16

5, 14

Pork belly with BBQ sauce

Carbon rating E

16

1

Dessert

Gluten-free praline fondant with vanilla ice cream

9

Carbon rating C

GF, 7

Gourmet coffee / tea

7

12

Cheese platter from La Petite Vache

12

Carbon rating D

7

What is Klimato?

At Serra, we believe everyone has the power to create positive change. We have partnered with Klimato to provide you all the information you need to make sustainable choices for your meals. The Food rating (A-E) reflects the climate impact based on the carbon footprint of a standard 400g meal. CO2 data is provided by our sustainability partner Klimato.

Allergens legend

VG Vegetarian

GF Gluten free

DF Dairy free

1 Cereals containing gluten

Crustaceans

3 Eggs

4 Peanuts

5 Fish

6 Soy

7 Milk 

8 Tree nuts 

Celery

10 Mustard

11 Sesame

12 Sulphur dioxide and sulphites

13 Lupine

14 Molluscs